Mango Cream Cheese Dessert
A luscious mango cream cheese dessert featuring a buttery crust, perfect for summer gatherings or special occasions, combining fruity sweetness with rich, creamy textures.
Ingredients
Instructions
- Mix flour and powdered sugar together in a bowl.
- Cut in the softened butter until the mixture resembles coarse crumbs.
- Press the mixture evenly into a baking pan.
- Bake at 350°F (175°C) for 20 to 25 minutes until golden.
Nutrition & Diet Analysis (per serving)
413
kcal
21% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).