Mango Mold(Wonderful!)
A refreshing mango and lemon jello mold with creamy cheese, perfect for summer gatherings or dessert lovers seeking a fruity, tangy treat with a smooth texture.
Ingredients
Instructions
- Dissolve lemon jello in boiling water.
- In a blender, combine mangos, cream cheese, and lime or lemon juice.
- Mix the blender contents with the jello mixture.
- Pour into a jello or Bundt cake mold and refrigerate for 24 hours.
- Turn out the mold and serve with mayonnaise or plain.
Nutrition & Diet Analysis (per serving)
97
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).