Mango Mold(Wonderful!)
A refreshing mango and lemon jello mold with creamy cheese, perfect for summer gatherings or dessert lovers seeking a fruity, tangy treat with a smooth texture.
Ingredients
Instructions
- Dissolve lemon jello in boiling water.
- In a blender, combine mangos, cream cheese, and lime or lemon juice.
- Mix the blender contents with the jello mixture.
- Pour into a jello or Bundt cake mold and refrigerate for 24 hours.
- Turn out the mold and serve with mayonnaise or plain.
Tips & Substitutions
To enhance the flavor, consider adding a splash of lime juice to the mango and cream cheese mixture. If you want a lighter version, substitute the cream cheese with Greek yogurt. For a more tropical twist, try adding shredded coconut or a drizzle of Sweetened Condensed Milk(Eagle Brand) before serving.
Serving Suggestions
This Mango Mold is delightful on its own but can be elevated by serving it with a side of whipped cream or pairing it with a tropical fruit salad. It also pairs beautifully with Sunshine Frosting for an extra layer of sweetness. Consider garnishing with mint leaves for a fresh touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the texture, avoid freezing the mango mold, as it may become watery upon thawing. Serve chilled directly from the fridge for the best flavor and consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Mango Mold(Wonderful!) contains roughly 287 calories, with 8g protein, 24g carbohydrates, and 19g fat. It is a good source of vitamin A (19% of the Daily Value), protein (16% of the Daily Value), and iron (12% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh mango instead of canned?
Yes, you can use fresh mangoes! Just peel and dice about 2-3 ripe mangoes and blend them with the cream cheese. Be sure to add a bit of juice to ensure the mixture is smooth and cohesive.
How long does it take to set?
The mold should be refrigerated for at least 24 hours to ensure it sets properly. This allows the flavors to meld and the jello to firm up completely for a perfect presentation.
Can I make this a day ahead of time?
Absolutely! In fact, making it a day ahead is ideal as it allows the flavors to develop and the mold to set properly. Just cover it well in the fridge to keep it fresh until serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).