Swedish Dessert
A light and crunchy Swedish-inspired dessert featuring crushed crackers, whipped cream, and chocolate, perfect for gatherings and those craving a sweet, nutty treat.
Ingredients
Instructions
- Crumble the Ritz crackers into small pieces.
- In a mixing bowl, beat the egg whites until soft peaks form.
- Gradually add sugar to the egg whites and continue beating until stiff peaks form.
- Fold in chopped pecans, crushed crackers, vanilla, and salt into the egg whites mixture.
- Pour the mixture into a pie dish and bake at 350°F (175°C) for 30 minutes.
- Allow the dessert to cool completely.
- Whip the cream until soft peaks form.
- Spread the whipped cream on top of the cooled dessert.
- Grate a chocolate bar over the whipped cream as a garnish.
- Chill the dessert before serving.
Nutrition & Diet Analysis (per serving)
490
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).