Sunshine Frosting

Prep: 10 min

A light, fruity frosting featuring vanilla pudding and pineapple, perfect for brightening up cakes with a tropical flavor and smooth texture that appeals to all ages.

Be the first to rate this recipe

Ingredients

  • 1 small package instant vanilla pudding
  • 1/2 cup 2% milk
  • 1 cup crushed pineapple

Instructions

  1. Combine the instant vanilla pudding, milk, and crushed pineapple in a bowl.
  2. Spread the mixture onto a freshly baked cake of your choice.
  3. Frosting is ready to serve; it holds up well and adds a delicious, tropical flavor.

Nutrition & Diet Analysis (per serving)

153 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 2.4g 5% DV
Total Fat 3.5g 4% DV
Carbs 28.3g 10% DV
Fiber 0.3g 1% DV
Sugar 16g 32% DV

Electrolytes

Sodium 151.5mg 7% DV
Potassium 121mg 3% DV
Cholesterol 4.3mg 1% DV

Vitamins & Minerals

Vitamin A 53.5mcg 6% DV
Vitamin C 5.9mg 7% DV
Vitamin D 0.4mcg 2% DV
Calcium 131.3mg 10% DV
Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegetarian recipes → Dairy recipes → All recipes →