Mango Salad
A vibrant and refreshing mango salad with a tangy lemon jello twist, perfect for warm days or as a cool dessert. The creamy mango mixture combined with the citrusy jello creates a delightful balance of sweetness and tartness, appealing to fruit lovers and those seeking a light, fruity treat.
Ingredients
Instructions
- Use mango juice and water to make 3 cups of liquid.
- Dissolve lemon jello in the heated liquid.
- Blend the canned mangos and softened cream cheese until smooth.
- Add the dissolved jello to the mango and cream cheese mixture and blend well.
- Pour into a dish and chill until set.
- Serve chilled.
Nutrition & Diet Analysis (per serving)
89
kcal
4% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).