Manzo In Squazet
Ingredients
- dried porcini mushroom
- 1/3 c olive oil ⓘ
- 2 large onions
- garlic ⓘ
- salt
- 3 lbs of stewing beef, each cube cut into quarters
- 2 beef boullion cubes or powder ⓘ
- fresh rosemary ⓘ
- 4 bay leaves ⓘ
- 4 cloves ⓘ
- 3 cups red wine ⓘ
- large tomato paste ⓘ
- 4 c chicken broth
- 1 1/2 lb penne pasta ⓘ
- 1 cup parmigiano cheese ⓘ
Instructions
- 1. Soak porcini in 1 cup red wine
- 2. Saute onions and garlic until translucent
- 3. add beef and boullion cubes and cooked covered for 20 minutes
- 4. add spices and wine and wine from porcini and cook on high uncovered for 25 minutes
- 5. add chicken broth and paste and cook until thickened
- 6. chop and add porcini
- 7. cook pasta in salt and oil
- 8. serve beef over pasta
Nutrition & Diet Analysis (per serving)
650
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).