Dumplings And Cabbage

Ingredients

• 1 c. flour ⓘ
• 1 egg ⓘ
• milk ⓘ
• dash of salt ⓘ
• 1/2 c. olive oil
• 1 medium eggplant (about 1 1/2 lb.) ⓘ
• 2 eggs, beaten ⓘ
• 1 c. Italian seasoned bread crumbs
• 1 lb. mushrooms, sliced ⓘ
• 1 can or jar pizza sauce ⓘ
• 1 1/2 c. grated Parmesan cheese, divided ⓘ
• 1/2 lb. Mozzarella cheese, sliced
• 2 small eggplant ⓘ
• 1 Tbsp. salt ⓘ
• olive oil ⓘ
• 2 eggs ⓘ
• 1 c. seasoned bread crumbs ⓘ
• 16 oz. sour cream ⓘ
• 1/2 c. grated Romano cheese
• 1 Tbsp. oregano ⓘ
• 1 tsp. garlic powder ⓘ
• 1/2 tsp. pepper ⓘ
• 8 oz. grated Provolone cheese
• parsley flakes ⓘ
• 1/2 c. corn flakes ⓘ
• 4 Tbsp. butter, separated into Tbsp. ⓘ
• 2 Tbsp. flour ⓘ
• 1 tsp. salt ⓘ
• 1/4 tsp. pepper
• 1/4 tsp. minced onion ⓘ
• 1 tsp. sugar ⓘ
• 1 c. sour cream ⓘ
• 2 pkg. frozen French-cut green beans
• 2 c. Swiss cheese, grated ⓘ
• fresh corn (2 per person) ⓘ
• butter
• garlic powder ⓘ
• seasoned salt ⓘ
• black pepper ⓘ
• 1/4 lb. bacon
• 1 (26 oz.) jar spaghetti sauce ⓘ
• 1 (28 oz.) can diced tomatoes ⓘ
• 1/2 lb. mushrooms ⓘ
• 1 large zucchini ⓘ
• 1 small eggplant ⓘ
• 1 large onion ⓘ
• 1 green pepper ⓘ
• 1 red pepper ⓘ
• 1 (16 oz.) pkg. mixed vegetables ⓘ
• 1 (10 oz.) can broccoli cheese soup
• 2 oz. pimientos ⓘ
• 1 lb. fresh mushrooms ⓘ
• 2 medium green peppers ⓘ
• 1 medium onion, diced fine
• 1/2 c. butter flavored shortening ⓘ
• 2 Tbsp. Dijon mustard ⓘ
• 2 Tbsp. Worcestershire sauce ⓘ
• 1/2 c. brown sugar ⓘ
• 1/2 c. sherry ⓘ
• 2 Tbsp. Amaretto (optional) ⓘ
• 1/2 tsp. black pepper ⓘ
• 1/2 tsp. seasoned salt ⓘ
• 2 Tbsp. flour ⓘ
• 1 pkg. frozen peas ⓘ
• 1 can bean sprouts
• 1 oz. sliced pimentos ⓘ
• 4 Tbsp. Italian salad dressing ⓘ
• 1 Tbsp. soy sauce ⓘ
• 1 Tbsp. sesame seed ⓘ
• 1 tsp. garlic salt ⓘ
• 1 tsp. ginger ⓘ
• 1 tsp. seasoned salt ⓘ
• 1/4 c. olive oil ⓘ
• 1 medium onion, sliced ⓘ
• 1 clove garlic, minced ⓘ
• 1 (15 oz.) jar spaghetti sauce
• 2 green peppers, cut in 1-inch pieces ⓘ
• 3 c. eggplant, peeled and cut in 3/4-inch cubes ⓘ
• 2 c. zucchini, sliced 1/2-inch thick ⓘ
• 2 ripe, medium size tomatoes, cut up ⓘ
• 2 c. instant rice (uncooked) ⓘ
• 1 can chicken broth
• 2 Tbsp. butter ⓘ
• 1/2 lb. sliced mushrooms ⓘ
• 4 green onions, cut fine ⓘ
• 8 slices bacon ⓘ
• 1 Tbsp. brown sugar ⓘ
• 3 green onions, cut into small pieces ⓘ
• 1 apple, chopped ⓘ
• 1 Tbsp. caraway seed ⓘ
• 3 to 4 lb. cabbage, shredded ⓘ
• 1 can beef broth ⓘ
• 2 beef bouillon cubes