Maple And Walnut Beer Bread

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Ingredients

  • 12 ounces beer (maple flavored)
  • 3 cups flour, sifted (self rising)
  • 1/4 cup brown sugar
  • 1/2 cup walnuts, toasted
  • 1/4 teaspoon allspice
  • 1 tablespoon butter, melted

Instructions

  1. The batter -- Sift the flour and add to a large bowl. Add the sugar, beer and seasoning and mix. I do like the beer to set for a few minutes so it isn't ice cold. Pour all in a loaf pan and cook for 50-60 minutes at 375. Half way through brush the melted butter on the top of the loaf for a golden color. For the sweater breads I usually top it with melted butter.
  2. Have fun with it and try a variety of flavors. Just stick to the basic recipe and it is virtually full proof. I have probably made 50+ varieties by now.

Nutrition & Diet Analysis (per serving)

732 kcal 37% DV
Protein Fat Carbs

Macronutrients

Protein 10.2g 20% DV
Total Fat 44.9g 58% DV
Carbs 84.3g 31% DV
Fiber 9.6g 34% DV
Sugar 32.5g 65% DV

Electrolytes

Sodium 153.8mg 7% DV
Potassium 537.3mg 11% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 137mcg 15% DV
Vitamin C 10.1mg 11% DV
Calcium 270.8mg 21% DV
Iron 5.9mg 33% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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