Strawberry Scones
Tender strawberry scones with buttery crumb and fresh fruit flavor, perfect for breakfast or brunch, appealing to fruit lovers and those craving a sweet, flaky treat.
Ingredients
Instructions
- In a large bowl, stir together flour, sugar, baking powder, baking soda, and salt.
- Cut in the butter until coarse crumbs form. Stir in the strawberries.
- Add buttermilk and mix with a fork just until the dough is moistened.
- Gather the dough into a ball and roll or pat into a 3/4-inch thick circle.
- Cut into approximately 12 hearts and place on a greased baking sheet 1 1/2 inches apart.
- Brush the tops of the scones with whipping cream or milk.
- Bake on the bottom rack of a 400°F oven for 14 minutes.
Tips & Substitutions
For best results, use cold butter to achieve a flaky texture. If fresh strawberries are unavailable, frozen strawberries can be used; just ensure they're thawed and drained. For added flavor, consider incorporating lemon zest or vanilla extract into the dough. Adjust the sugar based on the sweetness of the strawberries for a balanced taste.
Serving Suggestions
These strawberry scones are delightful when served warm, perhaps with a dollop of clotted cream or a drizzle of honey. Pair them with a cup of tea or coffee for a perfect afternoon treat. For a complete brunch experience, serve alongside dishes like Easter Fruit Salad or a light yogurt parfait.
Storage & Reheating
Store leftover scones in an airtight container at room temperature for up to 2 days. For longer storage, wrap them in plastic wrap and freeze for up to a month. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes until warmed through, restoring their original texture.
Nutrition & Diet Analysis (per serving)
Each serving of Strawberry Scones contains roughly 288 calories, with 3g protein, 4g carbohydrates, and 29g fat. It is a good source of calcium (13% of the Daily Value) and vitamin A (12% of the Daily Value). Note that it is relatively high in sodium, at 1122mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of strawberries?
Absolutely! You can substitute strawberries with raspberries, blueberries, or chopped peaches. Just keep in mind that different fruits may alter the moisture content, so adjust the buttermilk accordingly to maintain the right dough consistency.
What can I do if my scones turn out too dry?
If your scones are dry, it may be due to overmixing or too much flour. Next time, measure your flour correctly and mix just until combined. To remedy dry scones, consider serving them with cream or a fruit spread for added moisture.
How can I make these scones healthier?
To make healthier scones, you can substitute whole wheat flour for half of the all-purpose flour, and reduce the sugar slightly. You can also use Greek yogurt in place of buttermilk for added protein. These adjustments still maintain a delicious flavor while providing a nutritious boost.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).