Gran'S Toll House Cookies
Gran'S Toll House Cookies offer a delightful blend of rich chocolate, crunchy nuts, and hearty oats, creating a comforting treat perfect for gatherings or a cozy night in. With a soft and chewy texture, these cookies are sure to please both kids and adults alike.
Ingredients
Instructions
- Sift flour once before measuring, then sift with soda and salt.
- Cream shortening until soft.
- Add sugars gradually, creaming until light and fluffy.
- Add eggs one at a time, beating after each addition.
- Add hot water to creamed mixture, then sifted dry ingredients.
- Add nut meats, Nestle chocolate and oatmeal and mix thoroughly.
- Add vanilla and blend well.
- Drop by half teaspoons on a greased cookie sheet.
- Bake at 375° for 8 minutes.
Tips & Substitutions
For a chewier texture, you can slightly underbake the cookies. If you don't have shortening, you can substitute with an equal amount of unsalted butter. Adding a pinch of cinnamon can enhance the flavor. Consider using dark chocolate pieces for a richer taste. For a nut-free version, simply omit the nut meats or replace them with more oatmeal.
Serving Suggestions
These Gran'S Toll House Cookies are perfect for a cozy dessert or as a sweet treat alongside coffee or tea. They pair beautifully with Glazed Pecans for a delightful snack platter. For a fun twist, serve them with a scoop of vanilla ice cream or alongside a slice of Poppy Seed Cake for an indulgent dessert experience.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them. To reheat, place the cookies in a preheated oven at 350°F for about 5 minutes to restore their freshness without drying them out.
Nutrition & Diet Analysis (per serving)
Each serving of Gran'S Toll House Cookies contains roughly 1670 calories, with 17g protein, 157g carbohydrates, and 98g fat. It is an excellent source of vitamin A (58% of the Daily Value), iron (42% of the Daily Value), and protein (33% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 746mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the cookies may turn out denser. It's best to use a blend of half whole wheat and half all-purpose flour for a lighter texture while still adding some whole grain goodness.
How can I make these cookies gluten-free?
To make gluten-free Gran'S Toll House Cookies, substitute the regular flour with a gluten-free all-purpose flour blend that contains xanthan gum. Ensure that all other ingredients, including chocolate and oats, are certified gluten-free to avoid cross-contamination.
What can I do if my cookie dough is too dry?
If your cookie dough seems too dry, you can add a tablespoon of milk or water gradually until it reaches your desired consistency. Be careful not to add too much liquid at once, as it can affect the final texture of the cookies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).