Maple-Bacon Praline Syrup

PorkDairy
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Ingredients

  • 1/2 cup butter ⓘ
  • 1/2 cup chopped pecans ⓘ
  • 1/2 cup pure maple syrup ⓘ
  • 2 thick hickory-smoked bacon slices, cooked and crumbled ⓘ

Instructions

  1. Cook butter, pecans, maple syrup, and bacon in a saucepan over medium-low heat, stirring often, 5 minutes or until blended and sugar dissolves.

Nutrition & Diet Analysis (per serving)

592 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 9.6g 19% DV
Total Fat 54.1g 69% DV
Carbs 20.4g 7% DV
Fiber 2.4g 9% DV
Sugar 16.3g 33% DV

Electrolytes

Sodium 358mg 16% DV
Potassium 251.8mg 5% DV
Cholesterol 100.5mg 34% DV

Vitamins & Minerals

Vitamin A 0.8mcg
Vitamin C 0.3mg
Calcium 46.5mg 4% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

pecans butter maple syrup bacon

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