Maple Bonbon Frosting

Name: Maple Bonbon Frosting
Prep time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 cup soft butter or margarine; 1/4 cup evaporated milk; 1/4 teaspoon maple flavoring; 1 pound powdered sugar

Vegetarian Dairy

Prep: 10 min Cuisine: American

A rich, creamy maple frosting with a buttery flavor, perfect for cakes and cupcakes, appealing to those who love sweet, maple-infused confections.

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Ingredients

1/2 cup soft butter or margarine
1/4 cup evaporated milk ⓘ
1/4 teaspoon maple flavoring ⓘ
1 pound powdered sugar ⓘ

Instructions

Combine all ingredients together until smooth.

Nutrition & Diet Analysis (per serving)

426 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 1.6g 3% DV

Total Fat 27.8g 36% DV

Carbs 43g 16% DV

Fiber 0.1g

Sugar 36g 72% DV

Electrolytes

Sodium 80.3mg 3% DV

Potassium 64mg 1% DV

Cholesterol 76.5mg 26% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV

Vitamin C 3.9mg 4% DV

Vitamin D 0.4mcg 2% DV

Calcium 102.8mg 8% DV

Iron 1.5mg 8% DV

Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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