Maple Cake

VegetarianDairy
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Ingredients

  • 2 c. brown sugar ⓘ
  • 1 c. sour cream ⓘ
  • 3 eggs, well beaten ⓘ
  • 1 tsp. baking powder ⓘ
  • 1 tsp. maple flavoring ⓘ
  • 2 c. flour ⓘ
  • 1 tsp. soda
  • 2 tsp. vinegar ⓘ

Instructions

  1. Cream together sugar and sour cream.
  2. Add eggs and mix with wire whip until fluffy.
  3. Add baking powder, maple flavoring and flour.
  4. Stir.
  5. Last of all, dissolve soda in vinegar and add.
  6. Mix well.
  7. Bake in a 350° oven until done.

Nutrition & Diet Analysis (per serving)

415 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 6.9g 14% DV
Total Fat 3.1g 4% DV
Carbs 93.4g 34% DV
Fiber 1.4g 5% DV
Sugar 28.2g 56% DV

Electrolytes

Sodium 2868.3mg 100% DV
Potassium 326.8mg 7% DV
Cholesterol 71.3mg 24% DV

Vitamins & Minerals

Vitamin A 46mcg 5% DV
Vitamin C 0.3mg
Calcium 1608.8mg 100% DV
Iron 5.4mg 30% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sour cream vinegar baking powder brown sugar egg soda flour

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