Maple-Cider Baked Beans
Ingredients
Instructions
- Drain and rinse the beans.
- In a large saucepan, cover the beans with the stock; bring to a boil.
- Cover and simmer over moderately high heat until the bean skins begin to split, 20 minutes.
- Preheat the oven to 350.
- Heat the olive oil in a large enameled cast-iron casserole.
- Add the onions and garlic, cover and cook over low heat until the onions soften, 5 minutes.
- Uncover and cook over moderate heat, stirring, until the onions are browned, 4 minutes.
- Add the tomatoes, maple syrup, vinegar, parsley, sage, bay leaf and 3/4 teaspoon of salt; bring to a boil.
- Add the beans and their cooking liquid and bring to a boil..
- Cover and bake for about 4 hours, stirring occasionally, until the beans are very tender and the sauce is thick.
- Remove the bay leaf, season the beans with salt and pepper and serve.
Nutrition & Diet Analysis (per serving)
623
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).