Maple Cinnamon Muffins

VegetarianDairy
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Ingredients

  • 1 1/2 cups flour ⓘ
  • 1/2 cup sugar ⓘ
  • 1/2 teaspoon salt ⓘ
  • 1 teaspoon cinnamon ⓘ
  • 1/4 cup packed brown sugar ⓘ
  • 2 teaspoons baking powder ⓘ
  • 1/4 cup milk ⓘ
  • 1/4 cup oil ⓘ
  • 1/2 cup maple syrup ⓘ
  • 1 egg, beaten ⓘ

Instructions

  1. Sift together dry ingredients.
  2. Slightly beat egg in a separate bowl.
  3. Stir in milk, oil and maple syrup.
  4. Stir into dry ingredients until moist.
  5. Pour into 12 greased muffin cups.
  6. Bake at 400 for 20 minutes.
  7. Immediately remove from pan.
  8. Delicious warm or cool.

Nutrition & Diet Analysis (per serving)

828 kcal 41% DV
Protein Fat Carbs

Macronutrients

Protein 7.6g 15% DV
Total Fat 36.3g 47% DV
Carbs 124.1g 45% DV
Fiber 2.2g 8% DV
Sugar 57.4g 100% DV

Electrolytes

Sodium 12578.5mg 100% DV
Potassium 405.8mg 9% DV
Cholesterol 67.3mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 13.1mg 15% DV
Vitamin D 0.4mcg 2% DV
Calcium 1736.3mg 100% DV
Iron 6.7mg 37% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

oil egg sugar baking powder brown sugar cinnamon flour maple syrup milk salt

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