Maple Dijon Gravy
Ingredients
Instructions
- Melt butter over medium heat and cook onion, stirring occasionally, 4 minutes or until tender.
- Stir in flour, seasoned salt and garlic salt; cook, stirring frequently, 1 minute. With a wire whisk, stir in 1/2 cup broth until thickened.
- Stir in remaining ingredients. Bring to a boil over high heat. Reduce heat and simmer 2 minutes or until thickened.
Nutrition & Diet Analysis (per serving)
452
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).