Maple Dill Carrots

Name: Maple Dill Carrots
Yield: 4 servings
Ingredients: 3 cups peeled and sliced carrots; 2 tablespoons butter; 2 tablespoons brown sugar; 1 1/2 tablespoons chopped fresh dill; 1/2 teaspoon salt; 1/2 teaspoon black pepper

Vegetarian Dairy

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Ingredients

3 cups peeled and sliced carrots ⓘ
2 tablespoons butter ⓘ
2 tablespoons brown sugar ⓘ
1 1/2 tablespoons chopped fresh dill ⓘ
1/2 teaspoon salt ⓘ
1/2 teaspoon black pepper ⓘ

Instructions

Place carrots in a skillet and pour in just enough water to cover. Bring to a boil over medium heat; simmer until water has evaporated and the carrots are tender. Stir in butter, brown sugar, dill, salt, and pepper.

Nutrition & Diet Analysis (per serving)

479 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 5.5g 11% DV

Total Fat 26.5g 34% DV

Carbs 62.2g 23% DV

Fiber 12.8g 46% DV

Sugar 34.1g 68% DV

Electrolytes

Sodium 9785.5mg 100% DV

Potassium 1187mg 25% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 959mcg 100% DV

Vitamin C 24.9mg 28% DV

Calcium 242.5mg 19% DV

Iron 5.3mg 30% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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