Maple Divinity
Maple Divinity is a sweet, airy confection with rich maple flavor and crunchy nuts, perfect for those who enjoy classic candy treats with a natural twist.
Ingredients
Instructions
- Boil the maple syrup without stirring until it reaches 260° on a candy thermometer.
- Remove the syrup from the heat.
- Beat the egg white and salt until it forms very stiff peaks.
- Slowly pour the hot syrup over the egg white while beating at the highest speed of an electric mixer.
- Continue beating until the mixture forms soft peaks.
- Stir in the chopped nuts.
- Drop by teaspoons onto waxed paper and let cool.
Tips & Substitutions
To achieve the perfect texture, ensure your egg whites are at room temperature before beating, as this helps them reach maximum volume. If you don't have maple syrup, you can substitute with agave nectar for a similar flavor, but the color and taste will vary slightly. A candy thermometer is crucial for accuracy; if you don't have one, test the syrup by dropping a bit into cold water to check if it forms a soft ball.
Serving Suggestions
These delightful treats can be enjoyed as a sweet snack or dessert. They pair beautifully with a cup of hot coffee or tea. For an elegant presentation, serve them on a decorative platter alongside other confections like the Cran-Raspberry And Sour Cream Mold. They also make excellent homemade gifts during the holiday season.
Storage & Reheating
Store the Maple Divinity in an airtight container at room temperature for up to a week. Avoid refrigeration, as the moisture can affect the texture. If the divinity becomes too hard, you can soften it slightly by placing a slice of bread in the container for a few hours. This will help maintain its chewiness.
Nutrition & Diet Analysis (per serving)
Each serving of Maple Divinity contains roughly 117 calories, with 2g protein, 14g carbohydrates, and 6g fat. Note that it is relatively high in sodium, at 593mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Maple Divinity without an electric mixer?
While it's possible to beat the egg whites by hand, it will require significant effort and time to achieve the stiff peaks needed. An electric mixer is highly recommended for consistency and ease, especially when incorporating the hot syrup to avoid cooking the egg whites.
What should I do if my divinity doesn’t set properly?
If your divinity is too soft, it may not have reached the correct temperature. You can try re-cooking the syrup to the proper temperature of 260°F, then re-beat the mixture. If it’s too hard, adding a bit of moisture by covering it with a damp cloth can help soften it slightly.
Can I add different flavors or ingredients to Maple Divinity?
Absolutely! You can enhance the flavor by adding a teaspoon of vanilla extract or almond extract to the egg whites before mixing in the syrup. Additionally, consider folding in dried fruits or different nuts such as pecans or walnuts for a unique twist on this classic recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).