Maple Flavored Bread Pudding

Prep: 10 min Cook: 50 min Serves: 6 Cuisine: American

A warm, comforting bread pudding infused with maple syrup and topped with crunchy Grape-Nuts, perfect for brunch or dessert and appealing to those who love sweet, hearty treats.

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Ingredients

  • 3 eggs
  • 3/4 cup Log Cabin syrup
  • 3/4 cup reconstituted nonfat dry or whole milk
  • dash of salt
  • 1/2 cup Post Grape-Nuts cereal
  • 2 1/2 cups 1-inch bread cubes, toasted

Instructions

  1. Beat eggs slightly.
  2. Blend in syrup, milk, and salt.
  3. Add cereal and bread cubes.
  4. Pour into a well-greased 1-quart casserole.
  5. Bake at 350°F for about 50 minutes or until golden brown.
  6. Serve warm.

Nutrition & Diet Analysis (per serving)

389 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 6.1g 12% DV
Total Fat 8.6g 11% DV
Carbs 72.4g 26% DV
Fiber 2.1g 7% DV
Sugar 18.2g 36% DV

Electrolytes

Sodium 9923.3mg 100% DV
Potassium 350.8mg 7% DV
Cholesterol 76.8mg 26% DV

Vitamins & Minerals

Vitamin A 89.3mcg 10% DV
Vitamin C 19mg 21% DV
Vitamin D 0.4mcg 2% DV
Calcium 370.8mg 29% DV
Iron 9.9mg 55% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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