Maple Flavored Bread Pudding
A warm, comforting bread pudding infused with maple syrup and topped with crunchy Grape-Nuts, perfect for brunch or dessert and appealing to those who love sweet, hearty treats.
Ingredients
Instructions
- Beat eggs slightly.
- Blend in syrup, milk, and salt.
- Add cereal and bread cubes.
- Pour into a well-greased 1-quart casserole.
- Bake at 350°F for about 50 minutes or until golden brown.
- Serve warm.
Tips & Substitutions
For a richer flavor, consider using whole milk instead of nonfat dry milk. You can also add a teaspoon of vanilla extract to the egg mixture for extra depth. If you prefer a sweeter dessert, a sprinkle of brown sugar on top before baking can enhance the caramelization. If you have leftover bread, it’s perfect for this recipe, as stale bread absorbs the liquid better and adds texture.
Serving Suggestions
Serve the bread pudding warm, drizzled with additional Log Cabin syrup. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. For a breakfast twist, enjoy it with a side of fresh fruit or a sprinkle of powdered sugar. This dish also complements coffee or tea perfectly.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds to 1 minute, or warm in the oven at 350°F for about 10-15 minutes until heated through. Serve with a drizzle of maple syrup for added flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Maple Flavored Bread Pudding contains roughly 330 calories, with 5g protein, 63g carbohydrates, and 7g fat. It is an excellent source of iron (56% of the Daily Value), calcium (24% of the Daily Value), and vitamin C (20% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 1335mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of bread for this recipe?
Yes, you can use various types of bread such as challah, brioche, or even whole wheat bread for different flavors and textures. Just ensure the bread is day-old or slightly stale to absorb the liquid without falling apart.
Is it possible to make this bread pudding ahead of time?
Absolutely! You can prepare the mixture a day in advance and store it in the refrigerator. Just pour it into the casserole dish and bake it fresh the next day. This can enhance the flavors as they meld overnight.
Can I add fruits or nuts to the recipe?
Definitely! Chopped nuts like pecans or walnuts, or fruits like raisins, cranberries, or sliced bananas can be added for extra flavor and texture. Just fold them in with the bread and cereal before baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).