Maple Squares With Walnuts

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Ingredients

  • 8 tbsp. unsalted butter, cubed and chilled, plus more for pan
  • 1 cup plus 2 tbsp. flour, plus more for pan
  • 1/4 cup plus 1/3 cup maple sugar
  • 1/3 cup brown sugar
  • 1 cup maple syrup
  • 1 cup chopped walnuts
  • 1/4 tsp. kosher salt
  • 2 eggs, lightly beaten

Instructions

  1. 1. Preheat oven to 350°.
  2. 2. Butter and flour an 8" square baking pan
  3. 2. In a food processor, process butter, 1 cup flour, and 1/4 cup maple sugar until combined;
  4. 3. Transfer to pan and press evenly into bottom.
  5. 4. Bake until lightly browned, about 15 minutes.
  6. 5. Beat remaining flour and maple sugar with brown sugar, maple syrup, walnuts, salt, and eggs together.
  7. 6. Pour over baked crust.
  8. 7. Bake until filling is golden brown and set, 30-40 minutes.

Nutrition & Diet Analysis (per serving)

785 kcal 39% DV
Protein Fat Carbs

Macronutrients

Protein 8.4g 17% DV
Total Fat 38.5g 49% DV
Carbs 107.2g 39% DV
Fiber 2.4g 8% DV
Sugar 61.3g 100% DV

Electrolytes

Sodium 9776.3mg 100% DV
Potassium 434.8mg 9% DV
Cholesterol 118.3mg 39% DV

Vitamins & Minerals

Vitamin A 187mcg 21% DV
Vitamin C 0.4mg
Calcium 166mg 13% DV
Iron 3.1mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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