Maple Walnut Or Pecan Pie
A buttery, sweet pie with caramelized sugar and crunchy nuts, finished with a glossy maple glaze—perfect forfall gatherings, holiday brunches, or cozy dessert tables.
Ingredients
Instructions
- Beat the eggs in a large bowl.
- Stir in the sugar, light syrup, oleo, vanilla, and nuts until well combined.
- Pour the custard mixture into an unbaked pie shell.
- Bake at 350°F (175°C) until the filling
Tips & Substitutions
For a richer flavor, consider using dark corn syrup instead of light syrup. You can also substitute melted butter for oleo if you prefer. Be sure to beat the eggs well to create a light, fluffy filling. If using pecans instead of walnuts, chop them roughly to maintain some texture. Additionally, pre-baking the pie shell slightly can help prevent a soggy bottom.
Serving Suggestions
Serve this Maple Walnut or Pecan Pie warm or at room temperature, ideally with a scoop of vanilla ice cream or a dollop of whipped cream. It pairs beautifully with coffee or tea for a delightful dessert experience. For a unique twist, consider serving alongside Yummy Popsicles for a fun dessert platter that kids will love.
Storage & Reheating
To store leftovers, cover the pie tightly with plastic wrap or aluminum foil and keep it in the refrigerator for up to four days. For longer storage, you can freeze the pie, wrapped well in plastic and foil, for up to two months. Thaw in the refrigerator overnight before serving. Reheat individual slices in the microwave for about 20-30 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Maple Walnut Or Pecan Pie contains roughly 214 calories, with 1g protein, 36g carbohydrates, and 1g fat. It is a good source of vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this pie?
Absolutely! While walnuts and pecans are traditional, you can experiment with other nuts like almonds or hazelnuts for a different flavor profile. Just make sure to chop them to a similar size for even distribution in the filling.
How can I tell when the pie is done baking?
The pie is done when the filling is set and slightly puffed, usually taking about 50-60 minutes at 350°F. You can test for doneness by gently shaking the pie; if the center jiggles slightly but is not liquid, it's ready. A toothpick inserted should come out clean.
Can I make this pie in advance?
Yes, this pie can be made ahead of time! You can bake it a day before serving and keep it covered in the refrigerator. Just allow it to come to room temperature before serving, or warm it slightly in the oven for a fresh-baked taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).