Applesauce Cake(1925 Recipe)
A nostalgic, moist cake blending sweet applesauce, raisins, and warm spices, finished with a luscious caramel icing—perfect for family gatherings or a comforting dessert.
Ingredients
Instructions
- Mix soda and spices with flour; set aside.
- Cream sugar and butter; add eggs and beat well.
- Add applesauce.
- Add flour a little at a time; stir until all is blended.
- Add raisins, preserves, and nuts.
- Add vanilla.
- Pour into a greased tube pan.
- Bake 1 1/2 hours at 325°F in an electric stove or gas.
- Bake 1 1/2 hours at 200°F for coal or wood stove.
- Frost with caramel icing.
Tips & Substitutions
For a lighter texture, consider using half all-purpose flour and half whole wheat flour. If you're out of raisins, chopped dried apricots or cranberries work well as substitutes. To reduce sugar, try using unsweetened applesauce and adjust the spices to taste. Remember to check the cake for doneness with a toothpick before the baking time is up, as oven temperatures can vary.
Serving Suggestions
Serve the Applesauce Cake warm or at room temperature, optionally topped with caramel icing for an indulgent treat. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert experience. This cake complements coffee or tea perfectly, making it an excellent choice for afternoon gatherings or dessert after a hearty meal.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. For longer storage, refrigerate the cake for up to a week. When ready to enjoy, gently reheat individual slices in the microwave for about 15-20 seconds or serve at room temperature for the best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Applesauce Cake(1925 Recipe) contains roughly 3252 calories, with 38g protein, 498g carbohydrates, and 96g fat. It is an excellent source of iron (84% of the Daily Value), protein (76% of the Daily Value), and calcium (69% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1827mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade applesauce for this recipe?
Absolutely! Homemade applesauce can add a fresh flavor to the cake. Just ensure it's smooth and not too watery to maintain the right consistency in the batter.
Is it possible to make this cake gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend. Make sure to add a binding agent like xanthan gum if your blend doesn’t already include it to help the cake rise and maintain its structure.
How can I make this cake more flavorful?
To enhance the flavor profile, consider adding a teaspoon of nutmeg or a splash of orange zest. These additions will complement the spices and give the cake a delightful twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).