Maple Walnut Salmon
A deliciously glazed salmon with maple syrup and crunchy walnuts, perfect for a quick, elegant dinner that highlights sweet and savory flavors.
Ingredients
Instructions
- Preheat oven to 400°F.
- Spray a 13 x 9-inch baking pan with nonstick cooking spray and place the salmon fillet skin side down in the pan.
- In a small bowl, combine the maple syrup and chopped walnuts.
- Spread the maple walnut mixture over the top of the salmon.
- Bake for 10 to 12 minutes or until the fish flakes easily with a fork and the color is light pink.
Nutrition & Diet Analysis (per serving)
229
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).