Salmon Croquettes For Two
Salmon croquettes are crispy, flavorful bites with tender salmon, perfect for a quick appetizer or light meal, appealing to seafood lovers and entertaining guests alike.
Ingredients
Instructions
- The day before serving, drain and remove bones from salmon. Break salmon into small pieces with a fork.
- Add salt, lemon juice, beaten egg, melted oleo, and Worcestershire sauce; mix thoroughly.
- Shape the mixture into 4 patties, wrap in plastic wrap or aluminum foil, and refrigerate overnight.
- The next day, crush enough cornflakes to make a cup of fine crumbs.
- Roll each patty in cornflake crumbs.
- Saute the patties in melted oleo until browned on both sides.
- Drain on paper towels before serving.
Tips & Substitutions
For a crispier texture, consider adding a tablespoon of flour or breadcrumbs to the salmon mixture. If you’re out of Worcestershire sauce, soy sauce can be a great substitute. Make sure to refrigerate the patties overnight as this helps them hold their shape while cooking. You can also use canned tuna if salmon isn’t available.
Serving Suggestions
Serve the salmon croquettes hot, garnished with a wedge of lemon and a dollop of tartar sauce for extra flavor. They pair beautifully with a crisp green salad or steamed vegetables. For a heartier meal, consider serving alongside rice or potatoes. This dish can also complement other seafood recipes like Battered Fish.
Storage & Reheating
Store any leftover salmon croquettes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat for about 3-4 minutes on each side, or until heated through and crispy. You can also reheat them in the oven at 350°F for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Salmon Croquettes For Two contains roughly 61 calories, with 3g protein, 5g carbohydrates, and 3g fat. Note that it is relatively high in sodium, at 1112mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I make salmon croquettes gluten-free?
To make the salmon croquettes gluten-free, simply replace the cornflake crumbs with gluten-free breadcrumbs or crushed gluten-free cereal. Always check the labels of the ingredients used to ensure they are certified gluten-free. This way, you can enjoy this dish while accommodating dietary restrictions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).