Carolyn'S Crabmeat Pie
A rich and savory crabmeat pie featuring creamy mayonnaise, melted cheese, and green onions, perfect for seafood lovers and elegant enough for special occasions.
Ingredients
Instructions
- Mix mayonnaise, flour, eggs, salt, and pepper until well blended.
- Add crabmeat, cheese, and green onions to the mixture.
- Pour the mixture into an unbaked pie shell.
- Bake at 350°F (175°C) for 50 minutes or until golden brown.
Tips & Substitutions
For a creamier texture, you can substitute half of the mayonnaise with sour cream. If you want to add a bit of spice, consider mixing in a teaspoon of Old Bay seasoning. Make sure to gently fold the crabmeat into the mixture to avoid breaking it up too much, which keeps the pie hearty and flavorful. For a twist, try adding some sautéed bell peppers or a dash of hot sauce.
Serving Suggestions
This crabmeat pie can be served warm or at room temperature. Pair it with a light salad dressed with lemon vinaigrette for a refreshing contrast. It also goes well with crusty bread or a side of roasted vegetables. For a full seafood experience, consider serving alongside Crabmeat Soup for a delightful meal.
Storage & Reheating
Store any leftover crabmeat pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until warmed through. This will help maintain its crisp crust. Avoid microwaving for best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Carolyn'S Crabmeat Pie contains roughly 575 calories, with 17g protein, 77g carbohydrates, and 22g fat. It is an excellent source of protein (34% of the Daily Value), iron (24% of the Daily Value), and calcium (21% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1518mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned crabmeat instead of fresh?
Yes, you can use canned crabmeat, but make sure to drain it well and check for any shells. Fresh crabmeat will provide a better flavor and texture, but canned is a convenient alternative. Just be sure to handle it gently when mixing to maintain its lumps.
What can I substitute for Gruyère cheese?
If you can't find Gruyère cheese, Swiss cheese is a great substitute due to its similar flavor and melting qualities. Alternatively, you could use cheddar for a sharper taste or mozzarella for a milder flavor. Just be sure to choose a cheese that melts well to maintain the pie's creamy texture.
Can I make this pie ahead of time?
Absolutely! You can prepare the filling and pour it into the pie shell a day in advance. Cover it tightly with plastic wrap and refrigerate. Bake just before serving for a fresh and warm dish. This makes it a great option for gatherings or special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).