Mapley Chocolate Brownies

Name: Mapley Chocolate Brownies
Yield: 4 servings
Ingredients: 2 eggs; 1 c. sugar; 1/2 tsp. vanilla; 1/2 c. butter or margarine, melted; 1/2 c. unsifted all-purpose flour; 1/4 tsp. baking powder; 1/4 tsp. salt; 3/4 tsp. maple flavoring; 1/4 c. cocoa; confectioners sugar (optional)

Vegetarian Dairy

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Ingredients

2 eggs ⓘ
1 c. sugar ⓘ
1/2 tsp. vanilla ⓘ
1/2 c. butter or margarine, melted ⓘ
1/2 c. unsifted all-purpose flour
1/4 tsp. baking powder ⓘ
1/4 tsp. salt ⓘ
3/4 tsp. maple flavoring ⓘ
1/4 c. cocoa ⓘ
confectioners sugar (optional) ⓘ

Instructions

Beat eggs in small mixing bowl; gradually add sugar and vanilla.
Blend in melted butter; beat well.
Combine flour, baking powder and salt; add to creamed mixture.
Add cocoa to batter.
Bake in 8-inch square pan at 350° for 30 to 35 minutes. Makes 16 squares.

Nutrition & Diet Analysis (per serving)

744 kcal 37% DV

Protein Fat Carbs

Macronutrients

Protein 9g 18% DV

Total Fat 32.9g 42% DV

Carbs 93.1g 34% DV

Fiber 10.3g 37% DV

Sugar 28.1g 56% DV

Electrolytes

Sodium 12420.2mg 100% DV

Potassium 895.3mg 19% DV

Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV

Vitamin C 9.2mg 10% DV

Calcium 1575.3mg 100% DV

Iron 8.3mg 46% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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