Margaret'S Citrus Raisin Strata
A delightful citrus-infused bread pudding with raisins, featuring warm spices and bright orange flavor, perfect for brunch or a cozy weekend dessert.
Ingredients
Instructions
- Preheat oven to 350°F (175°C). Grease a 2-quart baking dish.
- Tear the cinnamon raisin bread into bite-sized pieces and place in the prepared baking dish.
- In a bowl, combine the eggs, half and half or milk, sugar or Splenda, shredded orange peel, and vanilla. Mix well.
- Pour the egg mixture over the bread pieces, ensuring they are evenly coated.
- Bake for 45 minutes until set and golden brown.
Tips & Substitutions
For a richer flavor, consider using whole milk instead of half and half. You can also substitute the sugar with Splenda for a lower-calorie option. If you want to enhance the citrus flavor, add a bit of lemon peel along with the orange peel. Make sure to let the mixture soak for at least 15 minutes before baking for the best texture.
Serving Suggestions
Serve the Citrus Raisin Strata warm, dusted with powdered sugar or drizzled with maple syrup for added sweetness. It pairs beautifully with a side of fresh fruit, like berries or sliced bananas, and a dollop of whipped cream. This dish is perfect for brunch or as a sweet breakfast treat.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 30-60 seconds or warm in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Margaret'S Citrus Raisin Strata contains roughly 312 calories, with 2g protein, 30g carbohydrates, and 0g fat. It is an excellent source of vitamin C (61% of the Daily Value), and a good source of dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular bread instead of cinnamon raisin bread?
Yes, you can use any type of bread, but cinnamon raisin bread adds a unique flavor to the strata. If you choose plain bread, consider adding cinnamon and raisins to the egg mixture for a similar taste.
How do I know when the strata is done baking?
The strata is done when it is set and the top is golden brown. You can insert a knife in the center; if it comes out clean, it's ready. Keep an eye on it to avoid overbaking.
Can I prepare this dish the night before?
Absolutely! You can assemble the strata the night before and refrigerate it. Just make sure to cover it tightly. In the morning, allow it to come to room temperature before baking, and adjust the baking time if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).