Jane'S Pineapple Cake
A moist, flavorful pineapple cake with a tender crumb, perfect for gatherings and dessert tables, blending sweet pineapple with classic cake textures.
Ingredients
Instructions
- Mix all ingredients thoroughly.
- Pour batter into an ungreased 13 x 9-inch baking dish.
- Bake at 350°F (175°C) for 40 minutes.
- Allow to cool before frosting.
Tips & Substitutions
For added flavor, consider mixing in a teaspoon of vanilla extract or a pinch of cinnamon to the batter. If you don’t have crushed pineapple, fresh pineapple can be finely chopped and used instead, though the texture may vary slightly. Ensure your baking dish is truly ungreased to let the cake develop a nice crust. This cake is great served warm or cold.
Serving Suggestions
This pineapple cake is delicious on its own, but it pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert experience. You can also serve it with a side of fresh fruit or a fruit dip for a refreshing contrast. For a festive touch, try frosting it with cream cheese frosting or a simple glaze.
Storage & Reheating
To store leftovers, cover the pineapple cake tightly with plastic wrap or aluminum foil and keep it in the refrigerator for up to 5 days. For longer storage, you can freeze individual slices in an airtight container for up to 3 months. To reheat, place a slice in the microwave for 15-20 seconds until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Jane'S Pineapple Cake contains roughly 707 calories, with 13g protein, 149g carbohydrates, and 9g fat. It is an excellent source of vitamin C (51% of the Daily Value), protein (26% of the Daily Value), and calcium (25% of the Daily Value), and a good source of vitamin A. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fruit in this cake?
Yes, you can substitute the crushed pineapple with other fruits like crushed peaches or even chopped apples. Just ensure the fruit is juicy to maintain the moisture of the cake. Adjust the sugar slightly if using sweeter fruits.
Is it necessary to use soda in the recipe?
The soda acts as a leavening agent, helping the cake rise and become fluffy. If you prefer a more natural option, you could use baking powder instead, but you may need to adjust the quantities slightly for optimal results.
Can I make this cake ahead of time?
Absolutely! This cake can be made a day in advance. Just allow it to cool completely, then cover it and store it in the refrigerator. This resting time also allows the flavors to meld together, enhancing the overall taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).