Squares
Rich chocolate squares with a hint of coffee and vanilla, topped with chocolate bits and walnuts. Perfect for satisfying sweet cravings and sharing at gatherings.
Ingredients
Instructions
- Mix the brown sugar, eggs, oil, warm coffee, vanilla, flour, soda, and salt together until well combined.
- Pour the batter into an ungreased cookie sheet or large cake pan.
- Sprinkle chocolate bits and crushed walnuts over the top of the batter.
- Bake in a 350°F oven for 30 minutes until cooked through and golden.
Tips & Substitutions
For a richer flavor, consider using espresso instead of warm coffee. If you prefer a nut-free version, simply omit the walnuts or substitute with sunflower seeds. Ensure to mix the batter until just combined to avoid a tough texture. You can also add a pinch of cinnamon for added warmth or try mixing in some dried fruit for extra sweetness.
Serving Suggestions
These squares are delicious on their own but can also be served warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert. They pair beautifully with Coffee Cake (Makes 8 Servings) for a delightful brunch spread. Enjoy them with a cup of coffee or tea for a cozy afternoon treat.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. For longer storage, refrigerate them, where they can last up to a week. To reheat, simply pop them in the microwave for 10-15 seconds or warm them in the oven at 300°F for a few minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Squares contains roughly 1650 calories, with 25g protein, 278g carbohydrates, and 42g fat. It is an excellent source of iron (63% of the Daily Value), protein (50% of the Daily Value), and dietary fiber (28% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 682mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar in this recipe?
Yes, you can substitute brown sugar with coconut sugar or a mix of white sugar and molasses for a similar flavor. However, the texture may vary slightly, so keep an eye on the baking time.
What can I use instead of eggs for a vegan version?
You can replace the eggs with flaxseed meal or chia seeds mixed with water. Use 1 tablespoon of flaxseed or chia seeds combined with 2.5 tablespoons of water for each egg. Allow it to sit for a few minutes until it thickens before adding it to your batter.
How do I know when the squares are done baking?
The squares are done when they are golden brown around the edges and a toothpick inserted in the center comes out clean or with a few moist crumbs. Keep an eye on them during the last few minutes of baking to prevent overcooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).