Oatmeal Applesauce Bread(Diabetic)
A hearty, wholesome oatmeal applesauce bread with warm cinnamon, raisins, and nuts, perfect for breakfast or snacks, suitable for diabetics seeking a nutritious treat.
Ingredients
Instructions
- Mix oats, all-purpose flour, whole wheat flour, all-bran cereal, baking soda, baking powder, cinnamon, and salt in a bowl.
- Stir in applesauce, vegetable oil, and eggs until well blended.
- Fold in raisins and chopped nuts until evenly distributed.
- Pour the batter into a lightly greased 9 x 5 x 3-inch loaf pan.
- Bake in a preheated oven at 350°F (175°C) for 50 to 60 minutes.
- Allow the bread to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
Nutrition & Diet Analysis (per serving)
837
kcal
42% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).