Margaret'S Pancakes

Name: Margaret'S Pancakes
Yield: 4 servings
Ingredients: 1 egg; 1 c. flour; 1 c. milk (can use sour milk); 1 1/2 tsp. baking powder; 1 tsp. white sugar; dash of salt

Vegetarian Dairy

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Ingredients

1 egg ⓘ
1 c. flour ⓘ
1 c. milk (can use sour milk) ⓘ
1 1/2 tsp. baking powder ⓘ
1 tsp. white sugar ⓘ
dash of salt ⓘ

Instructions

Pour batter (enough for size of pancake wanted) into lightly greased frying pan.

Nutrition & Diet Analysis (per serving)

407 kcal 20% DV

Protein Fat Carbs

Macronutrients

Protein 5.9g 12% DV

Total Fat 4.6g 6% DV

Carbs 89.7g 33% DV

Fiber 0.8g 3% DV

Sugar 36.5g 73% DV

Electrolytes

Sodium 12490.2mg 100% DV

Potassium 232.8mg 5% DV

Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV

Vitamin C 4mg 4% DV

Vitamin D 0.4mcg 2% DV

Calcium 1638.5mg 100% DV

Iron 6mg 33% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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