Margarita Sesame Salad Dressing
A savory sesame salad dressing with soy and lemon, perfect for spinach or avocado. Rich, tangy, and flavorful, ideal for fresh, healthy salads.
Ingredients
Instructions
- Put all ingredients except sesame seed in a blender.
- Blend until smooth.
- Add sesame seed and blend briefly to incorporate.
- Chill before serving.
Tips & Substitutions
For a smoother texture, ensure your garlic cloves are finely minced before blending. If you prefer a lighter dressing, substitute half of the oil with water or a light vinegar. You can also experiment with different soy sauces, such as low-sodium or tamari for gluten-free options. Add herbs like cilantro or parsley for an extra layer of flavor.
Serving Suggestions
This dressing is perfect for drizzling over fresh salads, especially those featuring greens, avocado, or grilled vegetables. It pairs beautifully with Chicken With Garlic And Broccoli for a well-rounded meal. Try using it as a marinade for grilled proteins or a dipping sauce for fresh spring rolls.
Storage & Reheating
Store the dressing in an airtight container in the refrigerator for up to a week. Before using, give it a good shake as the ingredients may separate. To refresh the flavor, consider adding a bit more fresh lemon juice or soy sauce after chilling.
Nutrition & Diet Analysis (per serving)
Each serving of Margarita Sesame Salad Dressing contains roughly 871 calories, with 19g protein, 94g carbohydrates, and 47g fat. It is an excellent source of protein (38% of the Daily Value), iron (34% of the Daily Value), and vitamin A (21% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of oil for this dressing?
Yes, you can substitute vegetable oil with other oils like olive oil or sesame oil for a different flavor profile. Just keep in mind that the taste will change slightly, so choose an oil that complements your dish.
Is there a way to make this dressing spicier?
Absolutely! You can add a pinch of red pepper flakes or a dash of sriracha to the blender along with the other ingredients. This will give the dressing a nice kick without overpowering the original flavors.
Can I make this dressing ahead of time?
Yes, this dressing can be made a day or two in advance. Just remember to store it in the refrigerator and give it a good shake before serving, as the ingredients may settle and separate over time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).