Mocha Chocolate Frosting

Prep: 10 min

A rich, glossy mocha chocolate frosting with deep cocoa and coffee flavors, perfect for enhancing cakes and cupcakes for coffee lovers and chocolate enthusiasts alike.

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Ingredients

  • 6 Tbsp. cocoa
  • 6 Tbsp. hot coffee
  • 6 Tbsp. margarine
  • 1 tsp. vanilla
  • 3 c. powdered sugar

Instructions

  1. Combine cocoa and hot coffee in a mixing bowl.
  2. Add margarine and vanilla extract; mix until smooth.
  3. Gradually add powdered sugar and mix thoroughly until well combined.

Nutrition & Diet Analysis (per serving)

517 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 5g 10% DV
Total Fat 30.9g 40% DV
Carbs 41.6g 15% DV
Fiber 8.5g 30% DV
Sugar 28.9g 58% DV

Electrolytes

Sodium 189.3mg 8% DV
Potassium 703.3mg 15% DV
Cholesterol 14.8mg 5% DV

Vitamins & Minerals

Vitamin A 30mcg 3% DV
Vitamin C 0.2mg
Vitamin D 0.3mcg 1% DV
Calcium 57mg 4% DV
Iron 3.7mg 21% DV
Diet fit High-fiber

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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