Marge'S Pie Crust
A versatile homemade pie crust with a tender, flaky texture, perfect for sweet or savory fillings. Easy to prepare and ideal for both beginner and experienced bakers.
Ingredients
Instructions
- Combine all ingredients and stir with a spoon.
- Divide the dough in half and roll between waxed paper.
- Bake at 425°F or according to pie directions.
Tips & Substitutions
For a flakier crust, ensure your oil is chilled before mixing. You can substitute the oil with melted butter for a richer flavor. If you want a sweeter pie crust, add a tablespoon of sugar. This crust is versatile enough to use for savory pies like quiches or sweet ones such as fruit pies. For more ideas, browse American recipes.
Serving Suggestions
This pie crust is perfect for a variety of fillings, from classic apple pie to savory quiches. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for sweet pies. For a unique twist, pair it with a slice of Southern Fruit Cake for a delightful dessert experience.
Storage & Reheating
Store any leftover pie crust in an airtight container in the refrigerator for up to a week. If you've already filled it with pie filling, cover it with plastic wrap and refrigerate. To reheat, place the pie in a preheated oven at 350°F until warmed through, about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Marge'S Pie Crust contains roughly 1034 calories, with 26g protein, 203g carbohydrates, and 11g fat. It is an excellent source of iron (74% of the Daily Value), protein (51% of the Daily Value), and calcium (22% of the Daily Value), and a good source of vitamin A and vitamin C. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie crust ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 2 days. Just make sure to wrap it tightly in plastic wrap to prevent it from drying out. When ready to use, let it sit at room temperature for about 15 minutes before rolling it out.
What can I use if I don't have milk?
You can substitute milk with almond milk, soy milk, or even water if you're in a pinch. Each option will slightly alter the flavor and texture, but they will still yield a workable dough for your pie crust.
How do I prevent my pie crust from shrinking while baking?
To prevent shrinking, make sure to chill the dough before rolling it out and also chill the pie once it's filled before baking. Additionally, avoid stretching the dough while fitting it into the pie pan, as this can lead to shrinkage during baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).