Chocolate Cone Cakes
Chocolate Cone Cakes are delightful treats with rich cocoa flavor, baked in ice cream cones, perfect for parties and sweet gatherings, appealing to all ages.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Mix flour, sugar, baking soda, and salt in a bowl.
- In a saucepan, melt butter with water and cocoa powder, stirring constantly.
- Remove from heat and combine with the flour mixture.
- Mix well until smooth.
- Add eggs, buttermilk, and vanilla; beat for 2 minutes.
- Fill ice cream cones to about an inch from the top with batter.
- Place cones into a muffin tin or baking pan to keep upright.
- Bake at 350°F for 30 minutes.
- Allow to cool before frosting.
Nutrition & Diet Analysis (per serving)
674
kcal
34% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).