Marian'S Cheese Spreads

Prep: 10 min Serves: 8 Cuisine: American

Creamy, tangy cheese spread with a spicy kick, perfect for entertaining or snacking. Combines multiple cheeses with hot sauce, Worcestershire, and pimento for bold flavor.

Be the first to rate this recipe

Ingredients

  • 1/4 lb. cream cheese
  • 1/4 lb. cottage cheese
  • 1/4 lb. American cheese
  • 1/4 lb. Blue cheese

Instructions

  1. Combine all cheeses until well blended.
  2. Add hot pepper sauce, Worcestershire sauce, and pimento; mix well.
  3. Spread on crackers.

Tips & Substitutions

For a smoother spread, let the cream cheese soften at room temperature before mixing. You can substitute the American cheese with cheddar or gouda for a different flavor profile. If you prefer a milder taste, reduce the amount of hot pepper sauce or omit it entirely. This cheese spread can also be enhanced with herbs like chives or dill for added freshness.

Serving Suggestions

Serve this cheese spread with a variety of crackers, veggies, or toasted baguette slices. It also pairs beautifully with fresh fruit, such as grapes or apple slices, for a balanced appetizer. For a complete snack platter, consider including items like olives or mixed nuts alongside the spread.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to one week. To enjoy the spread again, simply take it out of the fridge about 15 minutes before serving to allow it to soften slightly, making it easier to spread on crackers or bread.

Nutrition & Diet Analysis (per serving)

Each serving of Marian'S Cheese Spreads contains roughly 53 calories, with 1g protein, 3g carbohydrates, and 4g fat. It is a good source of vitamin C (15% of the Daily Value).

53 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 1.4g 3% DV
Total Fat 4.2g 5% DV
Carbs 2.8g 1% DV
Fiber 0.4g 1% DV
Sugar 1.7g 3% DV

Electrolytes

Sodium 251mg 11% DV
Potassium 116.4mg 2% DV
Cholesterol 12.8mg 4% DV

Vitamins & Minerals

Vitamin A 73.7mcg 8% DV
Vitamin C 13.7mg 15% DV
Vitamin D 0.1mcg
Calcium 20.6mg 2% DV
Iron 1mg 5% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this cheese spread ahead of time?

Yes, this cheese spread can be made a day in advance. Prepare it and store it in the refrigerator to allow the flavors to meld. Just remember to let it sit out for a few minutes before serving to soften it up for easy spreading.

What can I add to customize the flavor?

You can customize this cheese spread by adding ingredients like diced jalapeños for heat, or herbs such as parsley or thyme for freshness. You could also experiment with different types of cheese, such as goat cheese or feta, to create your unique blend.

Is this recipe suitable for vegetarians?

Yes, this recipe is suitable for vegetarians as it contains no meat products. However, always check the labels of the cheeses used, as some brands may add animal-derived rennet.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →