Peppermint Candies
Sweet peppermint candies with a rich chocolate coating, perfect for festive occasions or as delightful homemade treats that appeal to all ages.
Ingredients
Instructions
- Chill the mixture until ready.
- Pat out the mixture into patties.
- Put the patties into the freezer and keep until ready to dip.
Tips & Substitutions
For a smoother texture, ensure the butter is at room temperature before mixing. If you don't have Eagle milk, sweetened condensed milk can be a suitable substitute. Adjust the peppermint oil to your desired strength, as some brands can be more potent. If you prefer a different flavor, you can experiment with vanilla extract instead of peppermint.
Serving Suggestions
These peppermint candies are perfect for holiday gatherings or as a sweet gift. They pair beautifully with a cup of hot cocoa or a slice of Grandmama'S Shortbread Cookies for a delightful treat. For presentation, consider garnishing with crushed candy canes or serving them on festive plates.
Storage & Reheating
Store the peppermint candies in an airtight container in the refrigerator to maintain their freshness. They can last for up to two weeks. If you want to enjoy them chilled, simply take them out of the fridge a few minutes before serving. Avoid freezing, as it may alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Peppermint Candies contains roughly 672 calories, with 5g protein, 79g carbohydrates, and 38g fat. It is an excellent source of iron (45% of the Daily Value) and dietary fiber (25% of the Daily Value), and a good source of potassium and protein. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different flavors instead of peppermint?
Yes, you can substitute peppermint oil with other flavors like vanilla or almond extract. Adjust the quantity according to your taste preference, as the intensity of different extracts can vary.
What type of chocolate is best for dipping?
Semi-sweet or dark chocolate works well for dipping, as it balances the sweetness of the candies. You can also use milk chocolate for a creamier flavor, or even white chocolate for a different taste.
How do I ensure the candies don't stick together?
To prevent sticking, make sure to layer the patties with parchment paper in between when storing them. This will keep them separated and maintain their shape.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).