Buttermilk Cornmeal Pie
A creamy, sweet cornmeal pie with a hint of vanilla and nutmeg, perfect for dessert or brunch, offering a delightful texture and comforting flavors.
Ingredients
Instructions
- Have butter soft.
- Add sugar; cream well.
- Add flour and eggs; beat well.
- Stir in buttermilk, vanilla, and nutmeg.
Tips & Substitutions
For a richer flavor, consider using salted butter instead of unsalted, and you can substitute the buttermilk with a mixture of milk and a bit of vinegar or lemon juice if needed. To enhance the texture, try adding a touch of cornmeal to the pie crust as well. Remember to let the pie cool completely before serving for the best slice.
Serving Suggestions
Serve the Buttermilk Cornmeal Pie with a dollop of whipped cream or a scoop of Grandma Drake'S Ice Cream for a delightful treat. This pie pairs beautifully with fresh fruit, such as berries or peaches, and a cup of coffee. For a complete meal, consider serving it alongside a light salad or cheese platter.
Storage & Reheating
Store any leftover Buttermilk Cornmeal Pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. This pie can also be enjoyed cold, making it a versatile dessert.
Nutrition & Diet Analysis (per serving)
Each serving of Buttermilk Cornmeal Pie contains roughly 794 calories, with 16g protein, 110g carbohydrates, and 30g fat. It is an excellent source of dietary fiber (58% of the Daily Value), protein (32% of the Daily Value), and iron (28% of the Daily Value), and a good source of potassium. It also contributes 16g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk instead of buttermilk?
Yes, you can substitute buttermilk with regular milk mixed with a tablespoon of vinegar or lemon juice for acidity. This will mimic the tangy flavor of buttermilk and maintain the pie's texture.
How can I tell when the pie is done baking?
The pie is done when the edges are set and the center has a slight jiggle, similar to a custard. It will continue to firm up as it cools. Be careful not to overbake, as this can lead to a dry texture.
Can I freeze the Buttermilk Cornmeal Pie?
Yes, you can freeze the pie. Allow it to cool completely, then wrap it tightly in plastic wrap or aluminum foil and place it in a freezer-safe container. It can be frozen for up to 2 months. Thaw in the refrigerator before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).