Maria'S Baked Omelet* * * * * * * *
A hearty baked omelet featuring crispy bacon, buttery bread, and creamy milk, perfect for brunch or a comforting breakfast that appeals to family and friends alike.
Ingredients
Instructions
- Butter the slices of bread on both sides.
- Arrange the buttered bread in a baking dish.
- In a bowl, beat the eggs.
- Add the milk and dry mustard to the beaten eggs and mix well.
- Pour the egg mixture over the bread in the baking dish.
- Crumble the cooked bacon evenly over the top.
- Bake in a preheated oven at 375°F (190°C) for about 30 minutes or until set and golden.
- Serve hot, sliced into portions.
Tips & Substitutions
For a richer flavor, consider adding sautéed onions or bell peppers to the egg mixture. If you want a lighter version, substitute half of the milk with unsweetened almond milk. You can also use any type of bread, like sourdough or whole grain. For a vegetarian option, omit the bacon and include spinach or mushrooms instead.
Serving Suggestions
This baked omelet pairs beautifully with fresh fruit or a simple green salad for a light meal. Consider serving it alongside toast or roasted potatoes for a heartier breakfast. For variation, top with salsa or avocado slices for added flavor. It also complements dishes like Baked Pork Chop And Sauerkraut for a comforting brunch spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for about 30 seconds or until warmed through. Alternatively, you can reheat in the oven at 350°F (175°C) for about 10 minutes to maintain the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Maria'S Baked Omelet* * * * * * * * contains roughly 816 calories, with 16g protein, 145g carbohydrates, and 20g fat. It is an excellent source of protein (33% of the Daily Value), calcium (27% of the Daily Value), and iron (21% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 749mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this omelet ahead of time?
Yes, you can prepare the dish the night before and refrigerate it. Just assemble all ingredients in the baking dish, cover, and refrigerate. In the morning, bake it straight from the fridge, adding a few extra minutes to the baking time to ensure it's heated through.
What can I substitute for bacon?
If you want to avoid bacon, try using cooked sausage, diced ham, or even a plant-based bacon alternative. You can also add more vegetables like zucchini or cherry tomatoes for a delicious, meat-free option.
How do I ensure the omelet is cooked evenly?
To ensure even cooking, make sure the bread is evenly soaked with the egg mixture. You can press down gently on the bread after pouring the mixture to help it absorb. Baking at the correct temperature also promotes even cooking, so preheat your oven thoroughly before baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).