Liamite'S Baked Beans

Prep: 15 min Cook: 60 min Cuisine: American

Liamite's Baked Beans combine savory bacon, ground beef, and a rich tomato-based sauce with beans, perfect for hearty gatherings or comfort food lovers. Delicious and satisfying.

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Ingredients

  • 1/2 lb. hamburger
  • 1/2 lb. bacon, cut in pieces
  • 1 onion, chopped
  • 1/2 cup ketchup
  • 1 teaspoon salt
  • 2 tablespoons vinegar
  • 1 teaspoon dry mustard
  • 1 can kidney beans
  • 1 can dried lima beans
  • 1 can pork and beans
  • 1/3 cup brown sugar
  • 1/4 cup white sugar

Instructions

  1. Brown slowly the hamburger, bacon, and chopped onion.
  2. Add ketchup, salt, brown sugar, vinegar, white sugar, and dry mustard.
  3. Mix in drained kidney beans, lima beans, and pork and beans.
  4. Pour mixture into a baking dish and bake at 350°F for 1 hour.
  5. Can easily be adapted for crock-pot cooking.
  6. Double or triple the quantity if needed.

Tips & Substitutions

For a twist, consider substituting ground turkey or chicken for the hamburger to lighten the dish. You can also replace the kidney beans with black beans for a different flavor profile. If you prefer a smokier taste, try adding a dash of liquid smoke or smoked paprika. To save time, use pre-cooked bacon or turkey bacon. This dish is versatile and can be adapted for crock-pot cooking as well.

Serving Suggestions

Serve Liamite's Baked Beans as a hearty side dish at barbecues or family gatherings. They pair beautifully with cornbread and coleslaw for a classic American meal. For a complete dinner, consider serving alongside grilled meats or a fresh salad. This dish also works well as a main course when served over rice or with crusty bread.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply microwave in short intervals, stirring occasionally, until heated through. Alternatively, you can transfer the beans to a saucepan and heat gently over low heat, adding a splash of water if needed to prevent sticking.

Nutrition & Diet Analysis (per serving)

Each serving of Liamite'S Baked Beans contains roughly 965 calories, with 19g protein, 196g carbohydrates, and 15g fat. It is an excellent source of dietary fiber (52% of the Daily Value), protein (38% of the Daily Value), and iron (32% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2903mg per serving (126% of the Daily Value).

965 kcal 48% DV
Protein Fat Carbs

Macronutrients

Protein 19.1g 38% DV
Total Fat 14.8g 19% DV
Carbs 196.4g 71% DV
Fiber 14.5g 52% DV
Sugar 155.7g 100% DV

Electrolytes

Sodium 2903.1mg 100% DV
Potassium 1218.3mg 26% DV
Cholesterol 22.6mg 8% DV

Vitamins & Minerals

Vitamin A 26.8mcg 3% DV
Vitamin C 6.7mg 7% DV
Calcium 133.4mg 10% DV
Iron 5.8mg 32% DV
Diet fit High-fiber Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I freeze the baked beans?

Absolutely! Liamite's Baked Beans can be frozen for up to 3 months. Make sure to cool them completely before transferring to a freezer-safe container. To reheat, thaw in the refrigerator overnight and warm in the oven or on the stovetop until heated thoroughly.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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