Baked Bean Mix
A hearty baked bean dish with smoky sausage, sweet and tangy flavors, topped with crispy bacon—perfect for family dinners or casual gatherings.
Ingredients
- 1 (16 oz.) can pork and beans ⓘ
- 1 can hot chili beans ⓘ
- 1 can tomato soup ⓘ
- 1 can baby lima beans ⓘ
- 1 can green beans ⓘ
- 1 can yellow beans ⓘ
- 1 can kidney beans ⓘ
- 1 small can tomato paste ⓘ
- 2 Tbsp. prepared mustard ⓘ
- 1 cup brown sugar ⓘ
- 2 lb. pork sausage ⓘ
- 2 medium onions ⓘ
- 1 1/2 cups celery ⓘ
- bacon ⓘ
Instructions
- Drain lima beans, green beans, yellow beans, and kidney beans.
- Saute onions and celery in butter for 10 minutes.
- Mix all ingredients in a roaster.
- Place a few strips of crisp bacon across the top of the bean mixture.
- Spread tomato paste over the top.
- Bake at 350°F for 1 1/2 to 2 hours.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of smoked paprika or a splash of Worcestershire sauce. If you prefer a vegetarian version, you can substitute the pork sausage with plant-based sausage or omit it entirely. Feel free to adjust the types of beans based on your preference; black beans or pinto beans can work well. Additionally, using fresh herbs like thyme or parsley can enhance the dish.
Serving Suggestions
This Baked Bean Mix pairs beautifully with grilled meats or can be served as a hearty side at barbecues and potlucks. Consider serving it alongside cornbread or a fresh green salad for a complete meal. For a cozy brunch, it can accompany dishes like the Good Brunch Casserole. Garnish with fresh parsley for a pop of color.
Storage & Reheating
Allow leftovers to cool completely before transferring them to an airtight container. Store in the refrigerator for up to 5 days. When reheating, add a splash of water or broth to keep the beans moist and heat in the oven at 350°F for about 20-30 minutes, or until warmed through. You can also microwave individual portions.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Bean Mix contains roughly 854 calories, with 34g protein, 131g carbohydrates, and 24g fat. It is an excellent source of dietary fiber (87% of the Daily Value), vitamin A (82% of the Daily Value), and protein (69% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 811mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dried beans instead of canned?
Yes, you can use dried beans, but they will require soaking and cooking beforehand. Make sure to cook them until tender before adding them to the mix to ensure even cooking and proper texture in the final dish.
What can I do if I want a spicier version?
To add more heat, consider incorporating diced jalapeños or a dash of hot sauce to the mixture. You can also opt for spicy sausage instead of regular pork sausage to elevate the flavor profile further.
How can I make this dish vegetarian?
To create a vegetarian version, simply omit the pork sausage and replace it with a plant-based sausage or additional beans for protein. You can also enhance the flavor with sautéed mushrooms or textured vegetable protein for added texture and depth.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).