Nectar Cake

Name: Nectar Cake
Prep time: 10 min
Cook time: 50 min
Yield: 12 servings
Cuisine: American
Ingredients: 3/4 cup oil (Crisco); 1 cup sugar; 1 box lemon supreme cake mix (Duncan Hines); 1 large can apricot nectar; 4 eggs

Vegetarian

Prep: 10 min Cook: 50 min Serves: 12 Cuisine: American

A moist and flavorful citrus-infused cake featuring apricot nectar and lemon flavor, perfect for gatherings or afternoon tea, with a light glaze optional for extra sweetness.

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Ingredients

3/4 cup oil (Crisco) ⓘ
1 cup sugar ⓘ
1 box lemon supreme cake mix (Duncan Hines) ⓘ
1 large can apricot nectar ⓘ
4 eggs ⓘ

Instructions

Preheat oven to 350°F (175°C).
Mix oil, sugar, eggs, lemon cake mix, and apricot nectar until well combined.
Pour the batter into a greased Bundt pan.
Bake for approximately 45 minutes to 1 hour until a toothpick inserted into the center comes out clean.
Let the cake cool before removing from the pan.
If desired, make a glaze to frost the cake.

Nutrition & Diet Analysis (per serving)

460 kcal 23% DV

Protein Fat Carbs

Macronutrients

Protein 3g 6% DV

Total Fat 28.9g 37% DV

Carbs 49.9g 18% DV

Fiber 1.1g 4% DV

Sugar 3.2g 6% DV

Electrolytes

Sodium 139.5mg 6% DV

Potassium 250.8mg 5% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 19.8mcg 2% DV

Vitamin C 16.6mg 18% DV

Calcium 72.3mg 6% DV

Iron 1.2mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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