Marie Wisman'S Stuffed Pickles
Creamy and tangy, these stuffed pickles offer a delightful blend of crispness and cheesy richness. Perfect as an appetizer or snack, they appeal to those who enjoy bold flavors and fun textures. An easy, no-cook treat that adds a savory twist to any gathering.
Ingredients
Instructions
- Slice the ends off of the pickles.
- Use an apple corer to remove the insides of the pickles, leaving about a 1/2-inch hole.
- Be careful not to split the sides.
- Dry the center of the pickles with strips of paper towels.
- If desired, leave the towels in the pickles overnight in the fridge.
- Once the insides are dry, remove the towels and stuff the pickles with cheese a little at a time to avoid splitting the sides.
- Place the stuffed pickles back into the fridge until the cheese sets, about an hour.
- When ready to serve, slice the pickles into 6 to 8 pieces each.
Tips & Substitutions
For best results, use firm kosher dill pickles that won't split easily. If you don't have an apple corer, a small knife can work, but take care to maintain the integrity of the pickle. For variation, try substituting the Kraft Old English Cheddar cheese spread with a cream cheese mixture or a flavored cheese spread. Allowing the stuffed pickles to chill overnight enhances the flavors.
Serving Suggestions
Slice the stuffed pickles into 6 to 8 pieces and serve as a tangy appetizer or snack. They pair wonderfully with a platter of cured meats like Grandma's Summer Sausage Chocolate, or as a side with Vegetable Kugel. For a refreshing touch, serve alongside a light salad or tangy dipping sauce like Tang Dip.
Storage & Reheating
Store any leftover stuffed pickles in an airtight container in the refrigerator. They are best enjoyed within 3 days for optimal freshness. If the cheese starts to soften too much, you can briefly chill them again before serving, ensuring they hold their shape when sliced.
Nutrition & Diet Analysis (per serving)
Each serving of Marie Wisman'S Stuffed Pickles contains roughly 5 calories, with 0g protein, 0g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweet pickles instead of dill pickles?
While you can use sweet pickles for a different flavor profile, they may not provide the same tangy contrast as dill pickles. The savory cheese filling pairs better with the briny taste of dill pickles, enhancing the overall flavor experience.
How can I make the cheese filling more flavorful?
To enhance the cheese filling, consider mixing in some finely chopped herbs like chives or dill, or add spices such as garlic powder or paprika. This will give the cheese spread a more complex flavor that complements the pickles.
Can I prepare these pickles in advance for a party?
Yes, these stuffed pickles can be prepared a day ahead of your event. Just follow the recipe and refrigerate them overnight. This allows the flavors to meld, making them even tastier when served. Just be sure to slice them just before serving to keep them fresh.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).