Vegetable Kugel
Vegetable Kugel is a savory, hearty dish combining tender spinach, carrots, celery, and onions bound together with eggs and matzo meal. Baked until firm, it offers a comforting vegetarian option with rich flavors, perfect for holidays or family dinners seeking a nutritious and satisfying centerpiece.
Ingredients
Instructions
- Sauté onion, celery, and carrot in oil for about 10 minutes, stirring occasionally.
- Cook spinach and drain thoroughly.
- Combine cooked vegetables and spinach in a mixing bowl.
- Add beaten eggs, salt, pepper, melted margarine, and matzo meal to the vegetable mixture.
- Spoon the mixture into a greased 1 1/2-quart baking dish.
- Bake at 350°F for about 45 minutes or until the kugel is firm and golden brown.
Nutrition & Diet Analysis (per serving)
674
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).