Cottage Cheese Filling For Kolaches
Cottage cheese kolaches are delightful pastries featuring a creamy, mildly tangy filling encased in tender dough. Perfect for breakfast or dessert, they appeal to those who enjoy sweet, cheesy treats with a hint of lemon and a golden crust. Great for family gatherings or special occasions.
Ingredients
Instructions
- Combine the cottage cheese, salt, lemon rind, egg yolks, sugar, and melted margarine, and mix well.
- Divide the dough into golf ball-sized portions; flatten each into about 1/4 inch thickness.
- Place about a heaping teaspoon of filling in the center of each flattened dough.
- Bring the edges of the dough up to enclose the filling and pinch to seal, forming a ball.
- Place the pinched side down on a greased pan and brush lightly with melted margarine.
- Let the kolaches rise in a warm place until light, about 15 to 20 minutes.
- Make a depression in the center of each kolache and fill with about 1 teaspoon of Posipka or topping.
- Let rise again briefly.
- Bake at 350°F (175°C) for about 15 to 20 minutes or until lightly browned.
- While warm, brush lightly with melted margarine.
Tips & Substitutions
For a creamier filling, consider blending the cottage cheese until smooth before mixing with other ingredients. If you prefer a richer taste, you can substitute some of the margarine with butter. Don't forget to adjust the sugar if you’re using flavored cottage cheese. A pinch of nutmeg can also enhance the flavor profile. Always ensure the dough remains soft for easier handling.
Serving Suggestions
These kolaches are delightful served warm as a breakfast treat or snack. Consider pairing them with a cup of coffee or tea for a cozy afternoon break. They also complement a light salad or a side of Minted Peas for a refreshing touch. For dessert, they pair beautifully with Nanie And Charlene'S Orange Slice Candy Cake.
Storage & Reheating
Store leftover kolaches in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week or freeze for up to 3 months. To reheat, simply warm in an oven at 350°F (175°C) for about 10 minutes or until heated through, ensuring they remain soft.
Nutrition & Diet Analysis (per serving)
Each serving of Cottage Cheese Filling For Kolaches contains roughly 190 calories, with 9g protein, 10g carbohydrates, and 13g fat. It is a good source of protein (19% of the Daily Value), vitamin C (15% of the Daily Value), and iron (12% of the Daily Value). Note that it is relatively high in sodium, at 670mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use low-fat cottage cheese for this recipe?
Yes, you can use low-fat cottage cheese, but keep in mind that it may result in a slightly different texture and flavor. The filling may be less creamy, so consider adding a bit more margarine or an additional egg yolk to maintain richness.
How do I know when the kolaches are done baking?
The kolaches are done when they are lightly browned on top and feel firm to the touch. You can also check the bottom; it should be golden brown. If you’re uncertain, inserting a toothpick should come out clean, indicating that the dough is fully cooked.
Can I freeze the kolaches after baking?
Absolutely! Once baked and cooled, you can freeze the kolaches. Wrap them tightly in plastic wrap and then in aluminum foil or place them in an airtight container. They can be frozen for up to 3 months. Reheat from frozen for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).