Grandma'S Summer Sausage Chocolate
Grandma's Summer Sausage Chocolate offers a delightful blend of rich chocolate, crunchy peanuts, and sweet powdered sugar, creating a unique treat perfect for summer gatherings or as a nostalgic homemade gift. Its simple preparation makes it accessible for bakers of all levels seeking a sweet, indulgent snack.
Ingredients
Instructions
- Melt the chocolate in a double boiler and remove from heat.
- Add the egg and ground peanuts; stir until well combined.
- Sprinkle powdered sugar on a sheet of wax paper or a flat board.
- Put the chocolate mixture on the wax paper and shape it into sausage links.
- Sprinkle additional powdered sugar over the shaped rolls.
- Wrap the sausage-shaped chocolates in wax paper and refrigerate until hardened.
- Slice to serve and store in an airtight container.
Tips & Substitutions
For a richer flavor, use dark chocolate instead of regular chocolate. You can substitute ground almonds or walnuts for the ground peanuts if you have nut allergies. Make sure the chocolate is fully melted before adding the egg to avoid scrambling. Additionally, add a pinch of salt to enhance the sweetness.
Serving Suggestions
Serve these delightful chocolates as a sweet treat during summer gatherings or as a unique dessert after a hearty meal. They pair beautifully with Gregary'S Chocolate Mousse for an indulgent finish. Consider offering them alongside coffee or tea for a delightful afternoon snack.
Storage & Reheating
Store the sausage-shaped chocolates in an airtight container in the refrigerator for up to two weeks. To maintain the best texture, avoid leaving them at room temperature for extended periods. They do not need to be reheated; simply slice them and enjoy directly from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Summer Sausage Chocolate contains roughly 466 calories, with 8g protein, 51g carbohydrates, and 27g fat. It is an excellent source of iron (32% of the Daily Value) and dietary fiber (24% of the Daily Value), and a good source of protein and potassium. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use white chocolate instead of regular chocolate?
Yes, you can use white chocolate for a different flavor profile. Just be aware that it will result in a sweeter treat, so you may want to adjust the sugar amount slightly to balance the sweetness.
How do I know when the chocolate mixture is ready to shape?
The chocolate mixture is ready to shape once it is fully combined and has a thick consistency that holds its shape. If it's too runny, chill it for a few minutes to thicken before shaping it into sausage links.
Can I add other ingredients to the chocolate mixture?
Absolutely! You can incorporate dried fruits, like raisins or cherries, or even a splash of vanilla extract for extra flavor. Just be mindful of the total volume so the mixture remains moldable.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).