Marie'S Hot Pound Cake
Marie'S Hot Pound Cake is a moist, flavorful dessert with citrus undertones, perfect for family gatherings or teatime, featuring a rich, tender crumb and warm aroma.
Ingredients
Instructions
- Cream sugar and shortening well.
- Add eggs, beating well after each addition.
- Add flour alternately with orange and lemon juice.
- Beat well, then add vanilla.
- Bake in a tube pan at 350°F for 1 hour and 10 minutes.
- Serve warm.
Nutrition & Diet Analysis (per serving)
306
kcal
15% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).