Justine Sugar Cookie(Cutout, Rolled)
Sweet and buttery sugar cookies with a tender crumb, perfect for cutouts and decorating, appealing to bakers and cookie enthusiasts of all ages.
Ingredients
Instructions
- Mix dry ingredients separately from the liquids.
- Combine all ingredients, adding the liquid and dry mixture until the dough resembles pie dough.
- Chill the dough for 1 hour.
- Refrigerate the dough.
- Roll out onto a heavily floured board.
- Cut with cookie cutters.
- Bake at 375°F for 8 to 10 minutes.
Tips & Substitutions
For a richer flavor, consider using unsalted butter and adding a pinch of nutmeg or almond extract. If you need a dairy-free option, substitute the sour milk with almond milk mixed with a teaspoon of vinegar. Ensure to chill the dough thoroughly for cleaner edges when cutting out shapes. When rolling, keep your work surface and rolling pin well-floured to prevent sticking.
Serving Suggestions
These sugar cookies are perfect for decorating with royal icing or sprinkles, making them ideal for special occasions. Pair them with a warm cup of tea or coffee for a delightful treat. They also make a great addition to holiday cookie platters or dessert tables alongside other favorites like Ginger Cookies(Mother'S Recipe) and Flaky Butter Cookies.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh for longer, consider freezing the baked cookies. To reheat, simply place them in a preheated oven at 350°F for about 5 minutes to restore some of their original texture.
Nutrition & Diet Analysis (per serving)
Each serving of Justine Sugar Cookie(Cutout, Rolled) contains roughly 191 calories, with 2g protein, 24g carbohydrates, and 1g fat. It is an excellent source of vitamin C (24% of the Daily Value) and calcium (22% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Why do I need to chill the dough?
Chilling the dough helps solidify the fat, resulting in cookies that maintain their shape during baking. It also allows the flour to fully hydrate, which improves the texture. Skipping this step may lead to cookies that spread too much in the oven.
Can I use all-purpose flour instead of cake flour?
Yes, all-purpose flour is suitable for this recipe. However, if you want a softer, more tender cookie, you might consider using a combination of all-purpose flour and cornstarch. This will mimic the lighter texture of cake flour.
What can I do if my dough is too sticky?
If your dough is sticky, try adding a little more flour, one tablespoon at a time, until it reaches a workable consistency. Remember that humidity can affect the dough, so adjust accordingly. Just be cautious not to add too much flour, as this can make the cookies tough.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).