Ginger Cookies(Mother'S Recipe)
These classic ginger cookies feature warm spices and rich molasses flavor, delivering soft, chewy treats perfect for holiday gatherings or cozy afternoons with loved ones.
Ingredients
Instructions
- Measure flour, brown sugar, salt, and ginger into a large mixing bowl.
- Add Crisco and molasses to the mixture.
- Mix together for 1 minute until well combined.
- Stir baking soda into sour milk or buttermilk; mix thoroughly.
- Add the sour milk mixture to the rest of the ingredients.
- Add eggs to the mixture.
- Beat on medium speed of an electric mixer for 3 to 4 minutes.
- Drop large teaspoonfuls of dough onto a greased cookie sheet.
- Bake at 325° to 350° Fahrenheit, depending on oven, for about 12-15 minutes.
Tips & Substitutions
For a spicier kick, consider adding more ginger or a pinch of cinnamon. If you don't have sour milk or buttermilk, you can make your own by adding a tablespoon of vinegar or lemon juice to regular milk and letting it sit for 5 minutes. Using Crisco gives a tender texture, but you can substitute with softened butter for a richer flavor.
Serving Suggestions
Serve these ginger cookies with a hot cup of tea or coffee for a delightful afternoon treat. They pair beautifully with a scoop of vanilla ice cream for dessert. You can also enjoy them alongside a slice of Yellow Applesauce Bundt Cake for a flavorful dessert platter.
Storage & Reheating
Once cooled, store the ginger cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a zip-top bag. To reheat, place them in a preheated oven at 300°F for a few minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Ginger Cookies(Mother'S Recipe) contains roughly 49 calories, with 1g protein, 11g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the cookies are done baking?
The cookies are done when they are golden brown around the edges and slightly soft in the center. They will continue to firm up as they cool. If they are still too soft when you check them, give them a couple more minutes in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).