Flaky Butter Cookies
Flaky Butter Cookies are buttery, crispy treats packed with oats, nuts, and coconut, perfect for satisfying sweet cravings and suitable for all cookie lovers.
Ingredients
Instructions
- Cream together the butter and sugar in a mixing bowl.
- Add the vegetable oil, slightly beaten egg, and vanilla extract; mix well.
- Stir in the corn flakes, quick cooking oats, nuts, and coconut.
- In a separate bowl, sift together the flour, salt, and baking powder.
- Gradually add the dry ingredients to the wet mixture and combine thoroughly.
- Drop spoonfuls of dough onto a cookie sheet.
- Bake in an oven preheated to 350°F (175°C) for 12 minutes.
- Allow cookies to cool and freeze well for storage.
Tips & Substitutions
For a richer flavor, consider substituting half of the butter with cream cheese. If you want a nut-free version, you can replace the nuts with additional oats or seeds. Ensure the butter is at room temperature for easier creaming with sugar. If you want to add a hint of spice, try incorporating a teaspoon of cinnamon into the dry ingredients.
Serving Suggestions
These flaky butter cookies are delightful on their own, but they also pair beautifully with a cup of tea or coffee. For a festive touch, serve them alongside Cinnamony Fried Apples. If you’re preparing a dessert platter, include a variety of cookies and desserts for a colorful display.
Storage & Reheating
Store the cooled cookies in an airtight container at room temperature for up to a week. For longer storage, place them in the freezer in a freezer-safe bag or container. To reheat, simply microwave for a few seconds or pop them in a preheated oven at 300°F (150°C) for about 5 minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Flaky Butter Cookies contains roughly 2711 calories, with 18g protein, 179g carbohydrates, and 214g fat. It is an excellent source of iron (90% of the Daily Value), vitamin A (71% of the Daily Value), and vitamin C (69% of the Daily Value). Note that it is relatively high in sodium, at 1149mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use gluten-free flour in this recipe?
Yes, you can use a 1:1 gluten-free flour substitute. However, the texture may vary slightly. Look for blends that contain xanthan gum to help mimic the structure of regular flour.
What can I use instead of corn flakes?
If you don't have corn flakes on hand, you can substitute them with rice cereal or crushed granola. This will alter the texture slightly but will still provide a nice crunch.
How do I know when the cookies are done baking?
The cookies are done when they are lightly golden around the edges but still soft in the center. They will continue to firm up as they cool on the baking sheet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).